Xeno's strange news awards blog.
Senator David Zuckerman and Representative Carolyn Partridge describe the amazing efforts, which spanned more than a decade, resulting in this unprecedented, game-changing new law…. Here’s the quick facts:
1. Starting July 1, 2016, products sold in Vermont that contain more than 0.9% GMO content contamination will require a statement on the label indicating that genetic engineering was used.
2. Products that contain GMOs and are labeled can NOT also label their products as “natural.”
3. The bill does not apply to labels for milk, eggs, and meat from animals fed GMOs.
4. Unlike the bills passed in Connecticut and Maine, Vermont’s bill does not require other states to pass similar legislation before it is enacted.
5. Vermont Governor Peter Shumlin signed the bill into law on Wednesday, April 23, 2014.
Great start. What happens next?
How Vermont plans to defend the nation’s first GMO law
Expect two things to happen now that Vermont’s legislature has passed H.112.
Any day now, Vermont Gov. Peter Shumlin (D) is expected to make history by signing that bill into law as he has suggested, making his the first state to require genetically modified food to be labeled as such. Then, maybe not too long after that, expect the state to be sued over it.
There’s no guarantee of legal action, but legislators, officials and advocates are preparing for it. Earlier this month, state Attorney General Bill Sorrell told Vermont Public Radio that he would be “very surprised” if the state isn’t sued over the law. And officials were so sure of a challenge that the measure itself creates a $1.5 million legal defense fund, to be paid for with settlements won by the state. They think it’s coming, but they also say they’re ready.
“The threat of a lawsuit worked for a while, but now it doesn’t work anymore,” says Ronnie Cummins, national director of the Organic Consumers Association, whose organization has for years worked with activists and lawmakers in Vermont on the issue. “I think they may go ahead and sue and do it rather quickly in the hopes that it may gather momentum,” he added, referring to biotech industry groups.
Other states have pursued similar measures, but Vermont’s law will be the first of its kind. Connecticut and Maine passed labeling requirements, but with trigger clauses requiring multiple other states to pass labeling requirements before their own go into effect. At least 25 states have considered such legislation, according to a Monday report on labeling requirements from the nonprofit Council for Agricultural Science and Technology. And advocates are hopeful they will get a measure on the Oregon ballot this year.
Despite widespread use of the weed killer glyphosate, and the prevalent myth that it is harmless, this pesticide is tied to acute human health effects and linked to non-Hodgkin’s lymphoma. It is found in two Monsanto products, available over the counter, RoundupTM and RodeoTM, making glyphosate one of the most widely used and well-known herbicides on the market.
For those still catching up, there are many types of genetically modified organisms in our stored today. Industry influence has allowed this without legitimate safety testing. Private labs indicate serious potential health risks including cancer.
Most commonly GMO plants are designed to survive high applications of pesticide/herbicide. The most common, glyphosate, kills beneficial organisms and damages the soil. It traps minerals so they can’t be used by plants, which is why you get LESS crop yield after the first year when you go GMO as a farmer. What you get when you eat GMO foods are those pesticides which then kill or damage beneficial microbes in your gut, organisms we need to extract nutrients from food and which are part of a normal healthy human immune system. You get sick, or you get allergies and you spend money on allergy medicines. You’d be less miserable if you just spend the money up front on non-GMO foods. This is the main way that GMO foods weaken you.
Glyphosate is believed to operate by disrupting the shikimate (pronounced shə kih mut) pathway in plants, a process for manufacturing a group of amino acids called aromatic (though the term has nothing to do with odor). These include phenylalanine, tyrosine, and tryptophan. Aromatic amino acids are required for a plant’s survival.
It’s been assumed that glyphosate is harmless in humans because the shikimate pathway does not exist in any animal. However, the shikimate pathway does exist in bacteria, including those in the mammalian gut. Until fairly recently, the importance of gut biota in health has largely been ignored. However, it’s now understood to be key in many aspects of the body’s function.
Gut bacteria are in a symbiotic relationship with the body. They digest food, synthesize vitamins, detoxify foreign substances, and are key in immune system function and gut permeability. Thus, anything that interferes with the shikimate pathway has the potential of causing severe harm. – link
Another GMO product came with a different danger.
The biotech industry is fond of bragging about their genetically modified (GM) crops that “resist pests.” This conjures up images of insects staying away from GM fields.
But resisting pests is a euphemism for contains its own pesticide. When bugs take a bite of the GM plant, the toxin from the plant splits open their stomach and kills them.
The idea that we consume that same toxic pesticide in every bite is hardly appetizing. But the biotech companies insist that the pesticide, called Bt-toxin, has a history of safe use.
Organic farmers, for example, have used solutions containing the natural form of Bt-toxin—produced from Bacillus thuringiensis bacteria—as a method of natural insect control.
Genetic engineers simply remove the gene that produces the Bt in bacteria and insert it into the DNA of corn and cotton plants. Moreover, they claim that Bt-toxin is quickly destroyed in our stomach; and even if it survived, it won’t cause reactions in humans or mammals.
Studies show otherwise.
If GMO genes that make a pesticide get incorporated into organisms in your gut through horizontal gene transfer, you end up with pesticide factories in your body. We do know that DNA transfer between different species happens in gut bacteria:
The modern science of genome analysis provides abundant evidence that movement of genes and gene-fragments between species are universal features of life on earth. – link to industry disinformation site, which nevertheless agrees about gene transfer between species
Horizontal gene transfer is the primary reason for bacterial antibiotic resistance, and plays an important role in the evolution of bacteria that can degrade novel compounds such as human-created pesticides and in the evolution, maintenance, and transmission of virulence. This horizontal gene transfer often involves temperate bacteriophages and plasmids. Genes that are responsible for antibiotic resistance in one species of bacteria can be transferred to another species of bacteria through various mechanisms (e.g., via F-pilus), subsequently arming the antibiotic resistant genes’ recipient against antibiotics, which is becoming a medical challenge to deal with. This is the most critical reason that antibiotics must not be consumed and administered to patients without appropriate prescription from a medical physician. Most thinking in genetics has focused upon vertical transfer, but there is a growing awareness that horizontal gene transfer is a highly significant phenomenon and among single-celled organisms perhaps the dominant form of genetic transfer.
Can transgenes from gut bacteria then get incorporated into our own human DNA? This study says there is evidence that this could happen:
There are 10× more bacterial cells in our bodies from the microbiome than human cells. Viral DNA is known to integrate in the human genome, but the integration of bacterial DNA has not been described. Using publicly available sequence data from the human genome project, the 1000 Genomes Project, and The Cancer Genome Atlas (TCGA), we examined bacterial DNA integration into the human somatic genome. Here we present evidence that bacterial DNA integrates into the human somatic genome through an RNA intermediate, and that such integrations are detected more frequently in (a) tumors than normal samples, (b) RNA than DNA samples, and (c) the mitochondrial genome than the nuclear genome. Hundreds of thousands of paired reads support random integration of Acinetobacter-like DNA in the human mitochondrial genome in acute myeloid leukemia samples. Numerous read pairs across multiple stomach adenocarcinoma samples support specific integration of Pseudomonas-like DNA in the 5′-UTR and 3′-UTR of four proto-oncogenes that are up-regulated in their transcription, consistent with conversion to an oncogene. These data support our hypothesis that bacterial integrations occur in the human somatic genome and may play a role in carcinogenesis. We anticipate that the application of our approach to additional cancer genome projects will lead to the more frequent detection of bacterial DNA integrations in tumors that are in close proximity to the human microbiome.
I have dry eyes and have tested positive for Sjogrens-B Anti-Nuclear Antibody. I would not be surprised if Monsanto is to blame. Perhaps I should get my genes sequenced. I’ve been waiting for the price to come down and I’d also like my data to remain private. My view is that we each own the rights our own DNA.