Enjoying The Five Senses, Sight, Hearing, Touch, Smell And Taste When Cooking.
When experiencing and enjoying a wide variety of food, our five senses are incredibly important, Sight, Hearing, Touch, Smell and Taste, they are all part and parcel of the sheer enjoyment of eating. Some of these five senses are more obviously connected with enjoying food than others, looking at, (Sight) and appreciating a beautifully presented plate of delicious food increases our appetites, but how does our hearing make a difference?
Well, when we cut into a piece of crispy chicken for example and we hear the crunch of the beautifully, browned and succulent skin as our knives slice through to the tender meat, our salivary glands start to produce the juices that help to digest the food on offer and we anticipate the wonderful flavours. Using Natural Flavourings when preparing and cooking food is always recommended and being able to easily obtain a good source of these exquisite Natural Flavourings from an experienced, professional, reputable supplier such as //foodieflavours.com/collections/natural-flavouring makes using them on an everyday basis so much easier.
Returning to our Five Senses and Touch is another important aspect of enjoying our food, there’s nothing better than using our hands to eat the fresh, tasty pizza that’s been made using only the Freshest of Ingredients and Natural Flavourings. Smelling and tasting the food we eat are probably the two most obvious senses, the heavenly Smells wafting through from the kitchen and then last but not least the Tasting.
