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How to make pancakes without eggs

Many sweets for breakfast, snacks or desserts contain eggs among their main ingredients. This is a major setback for those people who are intolerant to eggs and want to eat a preparation that contains it, as is the case with pancakes. However, there are alternative recipes that dispense with this ingredient.

How to make pancakes without eggs?

American pancakes are typically sweet very popular all over the world. So that any diner can enjoy this preparation, it is important that you know how to make it without eggs, substituting them or adding other ingredients without losing that delicious flavor. To discover how to make pancakes without eggs, the necessary ingredients of the recipe and more advice on the preparation, we recommend that you continue reading this article.

How to make pancakes without eggs

Steps to follow:

Step 1:

In the first step of this recipe for pancakes without eggs, sift the flour with the yeast and a pinch of salt in a bowl. Do you know what sifting is? We help you discover it: it involves passing an ingredient through a sieve or fine strainer to break it down into fine particles.

It is important that you sift the flour, yeast and salt well to avoid the formation of lumps during the preparation of the pancakes. Thus, you also manage to eliminate impurities that the flour may contain and that its particles are detached and angry.

Having a sifted flour allows you to prepare American pancakes with a perfect point of sponginess, since in this way, it incorporates more air into the final dough, helping the cake to rise more during cooking.

Step 2:

After sifting the flour, yeast and salt, stir everything while adding the tablespoons of sugar. Once you incorporate the sugar into the preparation, you will have to stir the ingredients again so that they are well integrated into a homogeneous mass.

Step 3:

In the next step of the eggless pancake recipe, pour in the whole milk and add the butter in a large bowl. Check that it is soft before adding it. If it isn’t, set it aside to soften at room temperature so you can incorporate it into your brew.

Use electric rods or a mixer at low power to mix the butter together with the rest of the ingredients. You can make this step of the American pancakes recipe in Thermomix.

Step 4:

In the bowl in which you have poured the milk and butter, add the mixture prepared at the beginning of the flour together with the rest of the ingredients in this container. Do not stop beating while you add the sifted flour to form a smooth and liquid mixture. You can also make this step of the American pancakes recipe in Thermomix.

Step 5:

Light a fire and place a pan with a splash of oil. He butters the surface of the pan and waits for it to heat up. In this way, you will ensure that the dough of the pancakes without eggs does not stick to you while you make them.

Step 6:

Add a portion of the prepared eggless pancake batter to the skillet. Wait a minute or so for the bottom to cook before flipping it over to cook the other side for another minute of cooking.

Step 7:

As you get eggless pancakes done in the pan, remove them to a plate. Make pancakes until the dough that you had prepared is finished to take advantage of it as much as possible.

Step 8:

When you have all the pancakes done, add syrup, butter or a little melted chocolate, honey or even a little cream to each portion or to the ones you want to make the taste delicious. The calories in the pancakes will increase, but you will enjoy eating them even more.

And ready! Sit down with your friends, partner, or family for this tasty eggless pancake recipe. Accompany this delicious snack or American breakfast with a good cup of coffee, a natural juice, a tea or an infusion of your choice.

Advice

  • You can choose other types of milk to taste. In this recipe for pancakes without eggs, whole milk is used for the flavor, but it is also possible to make it with others whose caloric intake is lower.
  • It is not essential to grease the surface of the pan before adding the pancake batter. You just have to make sure that the pan is not too hot to prevent the portions from burning and being raw inside. Over medium heat, you will achieve that both sides of the pancakes without eggs are well browned.
  • To make a whole wheat version of pancakes without eggs, opt to mix half the flour with the other half whole wheat. In this case, you should increase the amount of milk poured to obtain a good dough.

Thomas Walker

Thomas Walker is an author of numerous works on food and an American chef who specializes in traditional Mexican cuisine with modern interpretations. Visit some of his suggested Culinary Schools to become a professional chef like him. 

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