Sure, pizza is a world favourite but depending where in the world you get it from will ensure that there’s something unique and distinct about each one. Here are a few of the most famous pizza styles from around the world:
Chicago Deep-Dish:
Chicago deep-dish, known for its high crimps and copious layers of cheese, sausage or pepperoni (or both) and thick tomato sauce with chunks more similar to a pie than your average pizza.
New York-Style:
In New York, it is all about the fold. This type is characterised by its wide, floppy slices and features a crisp-yet-chewy crust topped with just the right pepperoni-to-cheese ratio. Indeed, the ideal of grab-and-go street food.
Neapolitan:
Neapolitan pizza - the OG, straight out of Naples, Italy. A pillowy, soft crust – charred at the edge and blistered all over a thin centre with a gentle tomato sauce, fresh mozzarella… just enough of everything plus olive oil. It has to be cooked in a wood fired oven - using only the finest ingredients and with all due respect to tradition. For the Best Pizza Restaurant Dublin, visit www.forno500.ie/
Sicilian:
The Sicilian pie is thick and square with a focaccia style crust. Seldom with tomato sauce, the onions, anchovies are dabbed with herbs as well as a bit of cheese.
Detroit-Style:
Deep dish pizzas are a rectangular pizza known for its thick layer of toppings such as tomato sauce poured over the crust after baking…the original version.
So, whether you prefer thick or thin crust there is a regional pizza style to fulfill your every craving so why settle with just one?
